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Momofuku noodles (tingly chili)

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Nutrition Facts

Portion Size	95 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 1400mg	61 %

Total Carbohydrate 63g	23 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 11g	22 %

Calcium 16mg	1 %

Iron 0.7mg	4 %

Potassium 120mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Momofuku noodles (tingly chili) nutrition facts and analysis per 1 pack (95 g)

Minerals
Nutrient	Amount	DV
Calcium	16.00 mg	1 %
Iron	0.70 mg	4 %
Potassium	120.00 mg	3 %
Sodium	1400.00 mg	61 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	63.00 g	23 %
Fiber	2.00 g	7 %
Sugars	5.00 g
Net carbs	61 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.000 g	1 %
Saturated fatty acids	0.000 g	0 %

Source:

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Momofuku noodles (tingly chili). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Food editor: Momofuku noodles (tingly chili)

Momofuku noodles (tingly chili)

Momofuku noodles (tingly chili) nutrition facts and analysis per 1 pack (95 g)