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Hamburger, cooked

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Nutrition Facts
Portion Size28 g
Amount Per Portion61
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 1.3g 6 %
Cholesterol 24mg 8 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 7.4g 15 %
Potassium 94mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hamburger, cooked nutrition facts and analysis per 1 oz (28.3 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.013 mg1 %
Riboflavin [Vitamin B2]0.050 mg4 %
Niacin [Vitamin B3]1.600 mg10 %
Pantothenic acid [Vitamin B5]0.183 mg4 %
Vitamin B6 0.113 mg7 %
Vitamin B12 [Cobalamin]0.73 mcg30 %
Folate, DFE [Vitamin B9]2.27 mcg1 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Tocopherol, alpha 0.12 mg
Vitamin K 0.3 mcg0 %

Minerals
NutrientAmount DV
Copper 0.03 mg3 %
Manganese 0.003 mg0 %
Phosphorus 57.40 mg5 %
Potassium 94.40 mg2 %
Selenium 6.12 mcg11 %
Zinc 1.84 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.40 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.300 g4 %
  Saturated fatty acids 1.310 g7 %
  Monounsaturated fatty acids 1.400 g
  Polyunsaturated fatty acids 0.120 g

Sterols
NutrientAmount DV
Cholesterol 24.10 mg8 %

Source:Shared foods
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Hamburger, cooked. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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