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Basa Fillet Raw aquaculture

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Nutrition Facts
Portion Size100 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 74mg 25 %
Sodium 84mg 4 %
Total Carbohydrate g N/A
Protein 16g 32 %
Vitamin D 2.1mcg 10 %
Calcium 18mg 1 %
Iron 0.4mg 2 %
Potassium 347mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Basa Fillet Raw aquaculture nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.150 mg12 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]3.300 mg21 %
Vitamin D 2.10 mcg10 %
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Tocopherol, alpha 0.95 mg

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Copper 0.01 mg1 %
Iodine 30.00 mcg20 %
Iron 0.40 mg2 %
Magnesium 31.00 mg7 %
Phosphorus 350.00 mg28 %
Potassium 347.00 mg7 %
Selenium 20.00 mcg36 %
Sodium 84.00 mg4 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.70 g31 %
  Tryptophan 0.173 g42 %

 
Fats and Fatty Acids
NutrientAmount DV
Fat 1.800 g2 %
  Saturated fatty acids 0.500 g2 %
  Monounsaturated fatty acids 0.500 g
  Polyunsaturated fatty acids 0.200 g
  Fatty acids, total trans 0.020 g

Sterols
NutrientAmount DV
Cholesterol 74.00 mg25 %

Source:Shared foods
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Basa Fillet Raw aquaculture. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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