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chicken adobo with potato and garlic rice

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Nutrition Facts
Portion Size350 g
Amount Per Portion445
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.5g 12 %
Cholesterol 80mg 27 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 2.5g 9 %
   Sugar 1g
Protein 22g 44 %
Vitamin D 0.3mcg 2 %
Calcium 30mg 2 %
Iron 1.8mg 10 %
Potassium 680mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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chicken adobo with potato and garlic rice nutrition facts and analysis per 1 cup (350 g)

Vitamins
NutrientAmount DV
Vitamin D 0.30 mcg2 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 1.80 mg10 %
Potassium 680.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.00 g18 %
  Fiber 2.50 g9 %
  Sugars 1.00 g
  Net carbs 47.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 2.500 g12 %

Sterols
NutrientAmount DV
Cholesterol 80.00 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g

Source:Shared foods
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chicken adobo with potato and garlic rice. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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