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Jif creamy peanut butter

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Nutrition Facts
Portion Size33 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 3.5g 18 %
Sodium 140mg 6 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 7g 14 %
Calcium 17mg 1 %
Iron 0.5mg 3 %
Potassium 184mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Jif creamy peanut butter nutrition facts and analysis per 2 tbsp (33 g)

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]5.000 mg31 %
Vitamin E (alpha-tocopherol) 2.00 mg13 %
  Tocopherol, alpha 2.00 mg

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Iron 0.50 mg3 %
Potassium 184.00 mg4 %
Sodium 140.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 2.00 g7 %
  Sugars 3.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.000 g21 %
  Saturated fatty acids 3.500 g18 %

0
51500
24094
6
Source:Shared foods
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Jif creamy peanut butter. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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