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Barilla Protein+ Cellentani Pasta

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Nutrition Facts
Portion Size56 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 5g 18 %
   Sugar 2g
Protein 10g 20 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 2mg 11 %
Potassium 261mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Barilla Protein+ Cellentani Pasta nutrition facts and analysis per 2 oz (56 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.500 mg42 %
Riboflavin [Vitamin B2]0.200 mg15 %
Niacin [Vitamin B3]5.000 mg31 %
Vitamin B6 0.100 mg6 %
Folate, DFE [Vitamin B9]199.00 mcg50 %
Vitamin D 0.00 mcg0 %
Biotin [Vitamin B7]5.00 mcg17 %

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Copper 0.30 mg33 %
Iron 2.00 mg11 %
Magnesium 40.00 mg10 %
Manganese 0.700 mg30 %
Potassium 261.00 mg6 %
Selenium 31.00 mcg56 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 5.00 g18 %
  Sugars 2.00 g
  Net carbs 33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

UPC 7680801201
Source:Shared foods
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Barilla Protein+ Cellentani Pasta. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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