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Large Flour Tortilla (POM)

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Nutrition Facts
Portion Size61 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 2mg 11 %
Potassium 125mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Large Flour Tortilla (POM) nutrition facts and analysis per 1 Tortilla (61 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.250 mg21 %
Riboflavin [Vitamin B2]0.175 mg13 %
Niacin [Vitamin B3]2.500 mg16 %
Folate, DFE [Vitamin B9]60.00 mcg15 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Iron 2.00 mg11 %
Magnesium 15.00 mg4 %
Manganese 0.250 mg11 %
Potassium 125.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 1.000 g5 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

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Source:Shared foods
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Large Flour Tortilla (POM). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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