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almond milk, kirkland organic unsweetened vanilla

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Nutrition Facts
Portion Size240 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 3g 4 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
Protein 1g 2 %
Vitamin D 5mcg 25 %
Calcium 20mg 2 %
Iron 0.2mg 1 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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almond milk, kirkland organic unsweetened vanilla nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 150.00 mcg17 %
Riboflavin [Vitamin B2]0.400 mg31 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
Vitamin D 5.00 mcg25 %
Vitamin E (alpha-tocopherol) 8.00 mg53 %
  Tocopherol, alpha 8.00 mg

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.20 mg1 %
Potassium 40.00 mg1 %
Zinc 2.20 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.00 g4 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %

Source:Shared foods
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almond milk, kirkland organic unsweetened vanilla. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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