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Low Sodium Low Cholesterol Egg-White Mayonnaise

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Nutrition Facts
Portion Size20 g
Amount Per Portion181
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 1.8g 9 %
Sodium 26mg 1 %
Total Carbohydrate g N/A
   Dietary Fiber 1g 4 %
   Sugar 0.7g
Protein 1g 2 %
Calcium 16mg 1 %
Iron 0.3mg 2 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Low Sodium Low Cholesterol Egg-White Mayonnaise nutrition facts and analysis per 1⅓ tablespoon (20 g)

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Iron 0.30 mg2 %
Potassium 12.00 mg0 %
Sodium 26.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Fiber 1.00 g4 %
  Sugars 0.70 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.000 g26 %
  Saturated fatty acids 1.800 g9 %
  Monounsaturated fatty acids 2.300 g
  Fatty acids, total trans 0.000 g

Source:Shared foods
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Low Sodium Low Cholesterol Egg-White Mayonnaise. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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