Trois petits cochons, turkey sausage with wild mushrooms & cognac by Pates & Quiches, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 60mg
20 %
Sodium 500mg
22 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 15g
30 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Trois petits cochons, turkey sausage with wild mushrooms & cognac by Pates & Quiches, Inc. contains 140 calories per 85 g serving. This serving contains 7 g of fat, 15 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Trois petits cochons, turkey sausage with wild mushrooms & cognac by Pates & Quiches, Inc. contains 2 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Trois petits cochons, turkey sausage with wild mushrooms & cognac by Pates & Quiches, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.40 mg of calcium. Trois petits cochons, turkey sausage with wild mushrooms & cognac by Pates & Quiches, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 045885600020.
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Trois petits cochons, turkey sausage with wild mushrooms & cognac by Pates & Quiches, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.