Suji's korean cuisine, korean inspired cuisine savory beef by FDMR, Inc
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 40mg
13 %
Sodium 600mg
26 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 18g
36 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Suji's korean cuisine, korean inspired cuisine savory beef by FDMR, Inc contains 150 calories per 112 g serving. This serving contains 3 g of fat, 18 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Suji's korean cuisine, korean inspired cuisine savory beef by FDMR, Inc contains 1 g of saturated fat and 40 mg of cholesterol per serving. 112 g of Suji's korean cuisine, korean inspired cuisine savory beef by FDMR, Inc contains 1.2 mg vitamin C as well as 1.80 mg of iron, 20.16 mg of calcium. Suji's korean cuisine, korean inspired cuisine savory beef by FDMR, Inc belong to 'Cooked & Prepared' food category. The UPC for this product is 850303006144.
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Suji's korean cuisine, korean inspired cuisine savory beef by FDMR, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.