Specialty, mt blanc 31% white chocolate rondos by Floyd Peterson Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 3.9mg
1 %
Sodium 22mg
1 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 1g
2 %
Calcium 60mg
5 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Specialty, mt blanc 31% white chocolate rondos by Floyd Peterson Company contains 160 calories per 28 g serving. This serving contains 10 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Specialty, mt blanc 31% white chocolate rondos by Floyd Peterson Company contains 6 g of saturated fat and 3.9 mg of cholesterol per serving. 28 g of Specialty, mt blanc 31% white chocolate rondos by Floyd Peterson Company contains 0.6 mg vitamin C as well as 0.18 mg of iron, 59.92 mg of calcium. Specialty, mt blanc 31% white chocolate rondos by Floyd Peterson Company belong to 'Chocolate' food category. The UPC for this product is 608291129327.
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Specialty, mt blanc 31% white chocolate rondos by Floyd Peterson Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.