Polpette, large oven-baked meatballs with romano cheese by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 50mg
17 %
Sodium 150mg
7 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0.2g
1 %
Sugar 0g
Protein 9g
18 %
Calcium 34mg
3 %
Iron 0.9mg
5 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Polpette, large oven-baked meatballs with romano cheese by Wegmans Food Markets, Inc. contains 120 calories per 57 g serving. This serving contains 8 g of fat, 9 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Polpette, large oven-baked meatballs with romano cheese by Wegmans Food Markets, Inc. contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 57 g of Polpette, large oven-baked meatballs with romano cheese by Wegmans Food Markets, Inc. contains 0.91 mg of iron, 34.20 mg of calcium, 130 mg of potassium. Polpette, large oven-baked meatballs with romano cheese by Wegmans Food Markets, Inc. belong to 'Frozen Bacon, Sausages & Ribs' food category. The UPC for this product is 07789028732.
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Polpette, large oven-baked meatballs with romano cheese by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.