Moonberry sponge cake with creamy filling, moonberry by Hostess Brands, LLC
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Nutrition Facts
Portion Size
77 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 35mg
12 %
Sodium 370mg
16 %
Total Carbohydrate 47g
17 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 2g
4 %
Calcium 23mg
2 %
Iron 1mg
6 %
Potassium 56mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Moonberry sponge cake with creamy filling, moonberry by Hostess Brands, LLC contains 270 calories per 77 g serving. This serving contains 9 g of fat, 2 g of protein and 47 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Moonberry sponge cake with creamy filling, moonberry by Hostess Brands, LLC contains 4 g of saturated fat and 35 mg of cholesterol per serving. 77 g of Moonberry sponge cake with creamy filling, moonberry by Hostess Brands, LLC contains 1.00 mg of iron, 23.10 mg of calcium, 56 mg of potassium. Moonberry sponge cake with creamy filling, moonberry by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109114206.
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Moonberry sponge cake with creamy filling, moonberry by Hostess Brands, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.