Mcginnis, butter shortbread cookies by Allied International Corp. Of Va
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Cholesterol 10mg
3 %
Sodium 55mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mcginnis, butter shortbread cookies by Allied International Corp. Of Va contains 140 calories per 25 g serving. This serving contains 8 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mcginnis, butter shortbread cookies by Allied International Corp. Of Va contains 4 g of saturated fat and 10 mg of cholesterol per serving. 25 g of Mcginnis, butter shortbread cookies by Allied International Corp. Of Va contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Mcginnis, butter shortbread cookies by Allied International Corp. Of Va belong to 'Cookies & Biscuits' food category. The UPC for this product is 035549970774.
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Mcginnis, butter shortbread cookies by Allied International Corp. Of Va nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.