Marka hipon brand, sauteed shrimp paste, spicy by Fitrite Incorporated
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 24mg
8 %
Sodium 350mg
15 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marka hipon brand, sauteed shrimp paste, spicy by Fitrite Incorporated contains 70 calories per 15 g serving. This serving contains 6 g of fat, 2 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Marka hipon brand, sauteed shrimp paste, spicy by Fitrite Incorporated contains 1 g of saturated fat and 24 mg of cholesterol per serving. 15 g of Marka hipon brand, sauteed shrimp paste, spicy by Fitrite Incorporated contains 0.0 mg vitamin C as well as 0.18 mg of iron, 79.95 mg of calcium. Marka hipon brand, sauteed shrimp paste, spicy by Fitrite Incorporated belong to 'Canned Seafood' food category. The UPC for this product is 022392271851.
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Marka hipon brand, sauteed shrimp paste, spicy by Fitrite Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.