Gili cherry less sugar low fat greek yogurt, gili cherry by Chobani, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 50mg
2 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gili cherry less sugar low fat greek yogurt, gili cherry by Chobani, Inc. contains 110 calories per 150 g serving. This serving contains 2.5 g of fat, 12 g of protein and 10 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gili cherry less sugar low fat greek yogurt, gili cherry by Chobani, Inc. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Gili cherry less sugar low fat greek yogurt, gili cherry by Chobani, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium, 200 mg of potassium. Gili cherry less sugar low fat greek yogurt, gili cherry by Chobani, Inc. belong to 'Yogurt' food category. The UPC for this product is 818290011503.
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Gili cherry less sugar low fat greek yogurt, gili cherry by Chobani, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.