Fronana, banana based ice cream, wildberry whirl by Borders Frame & Molding, Inc.
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 15g
5 %
Dietary Fiber 4g
14 %
Sugar 8g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fronana, banana based ice cream, wildberry whirl by Borders Frame & Molding, Inc. contains 60 calories per 118 g serving. This serving contains 0 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Fronana, banana based ice cream, wildberry whirl by Borders Frame & Molding, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 118 g of Fronana, banana based ice cream, wildberry whirl by Borders Frame & Molding, Inc. contains 15.0 mg vitamin C as well as 0.37 mg of iron, 20.06 mg of calcium, 230 mg of potassium. Fronana, banana based ice cream, wildberry whirl by Borders Frame & Molding, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 747150659305.
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Fronana, banana based ice cream, wildberry whirl by Borders Frame & Molding, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.