Fosse farms, extra garlic blackberry dressing & marinade by Oh So Good! LLC
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
76
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.8g
4 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 4.5g
Protein 0.1g
0 %
Calcium 0mg
0 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fosse farms, extra garlic blackberry dressing & marinade by Oh So Good! LLC contains 76 calories per 33 g serving. This serving contains 6 g of fat, 0.1 g of protein and 6 g of carbohydrate. The latter is 4.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fosse farms, extra garlic blackberry dressing & marinade by Oh So Good! LLC contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Fosse farms, extra garlic blackberry dressing & marinade by Oh So Good! LLC contains 0.6 mg vitamin C as well as 0.18 mg of iron, 0.00 mg of calcium. Fosse farms, extra garlic blackberry dressing & marinade by Oh So Good! LLC belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 857208000093.
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Fosse farms, extra garlic blackberry dressing & marinade by Oh So Good! LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.