Fappo & quinoa with broccoli and feta, broccoli and feta by Butler Amusements Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 31mg
10 %
Sodium 161mg
7 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3.1g
11 %
Sugar 1g
Protein 14g
28 %
Calcium 79mg
6 %
Iron 1mg
6 %
Potassium 441mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fappo & quinoa with broccoli and feta, broccoli and feta by Butler Amusements Inc. contains 339 calories per 255 g serving. This serving contains 9 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Fappo & quinoa with broccoli and feta, broccoli and feta by Butler Amusements Inc. contains 2.5 g of saturated fat and 31 mg of cholesterol per serving. 255 g of Fappo & quinoa with broccoli and feta, broccoli and feta by Butler Amusements Inc. contains 0.99 mg of iron, 79.05 mg of calcium, 441 mg of potassium. Fappo & quinoa with broccoli and feta, broccoli and feta by Butler Amusements Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 812679020520.
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Fappo & quinoa with broccoli and feta, broccoli and feta by Butler Amusements Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.