Cornbred crusted catfish by High Liner Foods (USA) Incorporated
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2.5g
12 %
Cholesterol 60mg
20 %
Sodium 820mg
36 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1.1g
4 %
Sugar 3g
Protein 18g
36 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cornbred crusted catfish by High Liner Foods (USA) Incorporated contains 270 calories per 151 g serving. This serving contains 14 g of fat, 18 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Cornbred crusted catfish by High Liner Foods (USA) Incorporated contains 2.5 g of saturated fat and 60 mg of cholesterol per serving. 151 g of Cornbred crusted catfish by High Liner Foods (USA) Incorporated contains 2.4 mg vitamin C as well as 0.72 mg of iron, 19.63 mg of calcium. Cornbred crusted catfish by High Liner Foods (USA) Incorporated belong to 'Fish & Seafood' food category. The UPC for this product is 035493014180.
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Cornbred crusted catfish by High Liner Foods (USA) Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.