Printed from https://www.nutritionvalue.org
 

Foods by Serine content

Filter:
Food Name Serine ▼Add to
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top loin petite roast1.095 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top loin filet1.095 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder1.095 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, boneless, chuck eye steak1.095 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand1.094 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, ribeye cap steak1.094 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, clod roast, chuck1.094 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean and fat, steak, flank1.094 g Recipe | Diary | Favorites | Compare
Beef, baked, cooked, loaf, 95% lean meat / 5% fat, ground1.093 g Recipe | Diary | Favorites | Compare
Beef, raw, select, trimmed to 0" fat, separable lean only, lip off, boneless, rib eye steak1.093 g Recipe | Diary | Favorites | Compare
Cheese, without added vitamin D, American, pasteurized process1.093 g Recipe | Diary | Favorites | Compare
Cheese, fortified with vitamin D, American, pasteurized process1.093 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs1.093 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round1.093 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean only, bone-in, heel on, hindshank, leg, fresh, imported, Australian1.092 g Recipe | Diary | Favorites | Compare
Beef, canned, corned beef, cured1.092 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, boneless, separable lean only, boneless, blade (chops), loin, fresh1.092 g Recipe | Diary | Favorites | Compare
Veal, braised, cooked, separable lean only, osso buco, foreshank1.091 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak1.091 g Recipe | Diary | Favorites | Compare
Chicken, pan-fried, cooked, all classes, liver1.090 g Recipe | Diary | Favorites | Compare
Prev 1 ... 36 37 Next 10 20 40
Nutrient values for Serine are per 100 g of each product.
Please let us know if you have any suggestions on how to make this website better.
Foods by Serine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved