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Foods by Glutamic acid content

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Food Name Glutamic acid ▼Add to
Turkey, roasted, cooked, meat and skin, wing, all classes4.279 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top sirloin cap steak, loin4.278 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder4.275 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, inside skirt steak, plate4.274 g Recipe | Diary | Favorites | Compare
Seeds, without salt, sunflower seed butter4.273 g Recipe | Diary | Favorites | Compare
Seeds, with salt added, sunflower seed butter4.273 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean only, bone-in, center loin (chops), loin, fresh4.272 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand4.271 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, roast, bottom round , round4.271 g Recipe | Diary | Favorites | Compare
Chicken, fried, cooked, meat only, leg, broilers or fryers4.270 g Recipe | Diary | Favorites | Compare
Veal, braised, cooked, separable lean and fat, boneless, whole, breast4.268 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib4.268 g Recipe | Diary | Favorites | Compare
Mung beans, raw, mature seeds4.264 g Recipe | Diary | Favorites | Compare
Pork, pan-broiled, cooked, with added solution, separable lean only, boneless, top loin (chops), loin, fresh4.264 g Recipe | Diary | Favorites | Compare
Egg, dried, yolk4.263 g Recipe | Diary | Favorites | Compare
Beef, pan-browned, cooked, crumbles, 90% lean meat / 10% fat, ground4.263 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, boneless, top sirloin cap steak, loin4.258 g Recipe | Diary | Favorites | Compare
Canadian bacon, pan-fried, cooked4.258 g Recipe | Diary | Favorites | Compare
Chicken, fried, cooked, meat only, thigh, broilers or fryers4.257 g Recipe | Diary | Favorites | Compare
Chicken, roasted, cooked, meat and skin, light meat, broilers or fryers4.254 g Recipe | Diary | Favorites | Compare
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Nutrient values for Glutamic acid are per 100 g of each product.
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Foods by Glutamic acid content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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