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Foods by Glutamic acid content

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Food Name Glutamic acid ▼Add to
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, clod roast, chuck4.371 g Recipe | Diary | Favorites | Compare
Chicken, grilled, cooked, with added solution, meat only, boneless, skinless, breast, broiler or fryers4.370 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean only, boneless, sirloin (chops), loin, fresh4.369 g Recipe | Diary | Favorites | Compare
Ostrich, cooked, tip trimmed4.367 g Recipe | Diary | Favorites | Compare
Game meat, broiled, cooked, separable lean only, tenderloin, elk4.367 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean only, bone-in, center loin (roasts), loin, fresh4.367 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, tip side, knuckle, round4.366 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, under blade steak, chuck4.366 g Recipe | Diary | Favorites | Compare
Beef, raw, select, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye steak/roast4.366 g Recipe | Diary | Favorites | Compare
Beef, fast roasted, cooked, separable lean and fat, bolar blade, imported, New Zealand4.364 g Recipe | Diary | Favorites | Compare
Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand4.364 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, steak, tenderloin4.363 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak4.363 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top loin petite roast4.360 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top loin filet4.360 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, tenderloin4.360 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, top sirloin4.357 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, separable lean only, hind shin, imported, New Zealand4.355 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, tenderloin4.355 g Recipe | Diary | Favorites | Compare
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, loin4.352 g Recipe | Diary | Favorites | Compare
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Nutrient values for Glutamic acid are per 100 g of each product.
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Foods by Glutamic acid content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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