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Yogurt by The Dannon Company, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 4.5mg 2 %
Sodium 75mg 3 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 4g 8 %
Calcium 150mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Yogurt by The Dannon Company, Inc. nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 150.29 mg12 %
Sodium 74.58 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 2.03 g7 %
  Sugars 6.99 g
  Net carbs 7.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 4.52 mg2 %

Ingredients
Cultured grade a non fat milkWater
Raspberry pureeModified food starch
Contains less than 1% of inulinAcacia gum
Modified corn starchKosher gelatin
Natural flavorCarmine (for color)
PectinMilk calcium
SucraloseCalcium lactate
Acesulfame potassiumMalic acid
Xanthan gum

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Yogurt by The Dannon Company, Inc. contains 60 calories per 113 g serving. This serving contains 0 g of fat, 4 g of protein and 10 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Yogurt by The Dannon Company, Inc. contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 113 g of Yogurt by The Dannon Company, Inc. contains 150.29 mg of calcium. Yogurt by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632026392.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandThe Dannon Company, Inc.
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Yogurt by The Dannon Company, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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