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Yogurt by Supervalu, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion129
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 26mg 9 %
Sodium 121mg 5 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0g 0 %
   Sugar 10g
Protein 8g 16 %
Calcium 287mg 22 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt by Supervalu, Inc. nutrition facts and analysis per 0.667 cup (170.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.381 mg29 %
Pantothenic acid [Vitamin B5]0.770 mg15 %

Minerals
NutrientAmount DV
Calcium 287.30 mg22 %
Iron 0.00 mg0 %
Phosphorus 224.40 mg18 %
Sodium 120.70 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 0.00 g0 %
  Sugars 10.00 g
  Net carbs 12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.50 mg8 %

Ingredients
Cultured pasteurized grade a milkNatamycin (to maintain freshness)

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Yogurt by Supervalu, Inc. contains 129 calories per 170 g serving. This serving contains 6 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt by Supervalu, Inc. contains 3.5 g of saturated fat and 26 mg of cholesterol per serving. 170 g of Yogurt by Supervalu, Inc. contains 0.00 mg of iron, 287.30 mg of calcium. Yogurt by Supervalu, Inc. belong to 'Yogurt' food category. The UPC for this product is 041303026397.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandSupervalu, Inc.
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Yogurt by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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