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Yogurt by King Cheese Inc.

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Nutrition Facts
Portion Size227 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 159mg 7 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 9g
Protein 10g 20 %
Calcium 350mg 27 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt by King Cheese Inc. nutrition facts and analysis per 8 onz (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 349.58 mg27 %
Iron 0.00 mg0 %
Sodium 158.90 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.01 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.01 g5 %
  Fiber 0.00 g0 %
  Sugars 8.99 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.992 g9 %
  Saturated fatty acids 4.495 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.51 mg10 %

Ingredients
Grade a pasteurized whole milkNon fat milk solids. live active cultures: l. bulgaricus
ThermophilusL. acidophilus
Bifidobacterium and l. casei

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Yogurt by King Cheese Inc. contains 150 calories per 227 g serving. This serving contains 7 g of fat, 10 g of protein and 13 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt by King Cheese Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 227 g of Yogurt by King Cheese Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 349.58 mg of calcium. Yogurt by King Cheese Inc. belong to 'Yogurt' food category. The UPC for this product is 833404000624.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandKing Cheese Inc.
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Yogurt by King Cheese Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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