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Whole turkey sub by Rachael's Food Corporation

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Nutrition Facts
Portion Size151 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 35mg 12 %
Sodium 1180mg 51 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 19g 38 %
Calcium 80mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Whole turkey sub by Rachael's Food Corporation nutrition facts and analysis per 5.33 onz (151.33 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 80.20 mg6 %
Sodium 1180.37 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.01 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 1.97 g7 %
  Sugars 4.00 g
  Net carbs 32.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.81 mg12 %

Ingredients
Turkey: turkey breastWater
Nonfat dry milkContains less than 2% of salt
SugarSodium phosphate
Potassium chlorideBrowned in canola oil. sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
WaterYeast
SaltCornmeal (processing aid)
SugarSoybean oil
Emulsifier (water, mono and diglycerides, propionic acid, phosphoric acid)Dough improver [(enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono and diglycerides (datem), salt, calcium sulfate, soybean oil, potassium bromate & 2% or less of each of the following: ascorbic acid (vitamin c), l-cysteine hydrochloride, enzymes (contains wheat)], calcium propionate (a mold inhibitor), dough conditioner (wheat flour, corn syrup solids, wheat gluten, calcium stearoyl lactylate (csl), monoglycerides, hydrolyzed wheat gluten and 2% or less of each of the following: calcium sulfate, enzyme, salt), enzymes, minetal oil (processing aid), calcium sulfate, potassium bromate, l. cysteine lettuce: fresh leaf lettuce. tomato: fresh tomato

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Whole turkey sub by Rachael's Food Corporation contains 219 calories per 151.33 g serving. This serving contains 1 g of fat, 19 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whole turkey sub by Rachael's Food Corporation contains 0 g of saturated fat and 35 mg of cholesterol per serving. 151.33 g of Whole turkey sub by Rachael's Food Corporation contains 8.9 mg vitamin C as well as 80.20 mg of calcium. Whole turkey sub by Rachael's Food Corporation belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 811907017295.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandRachael's Food Corporation
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Whole turkey sub by Rachael's Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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