White chocolate truffles, white chocolate by Lindt & Sprungli (Schweiz) AG
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 9g
45 %
Cholesterol 5mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 1g
2 %
Calcium 35mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chocolate truffles, white chocolate by Lindt & Sprungli (Schweiz) AG contains 160 calories per 25 g serving. This serving contains 13 g of fat, 1 g of protein and 11 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. White chocolate truffles, white chocolate by Lindt & Sprungli (Schweiz) AG contains 9 g of saturated fat and 5 mg of cholesterol per serving. 25 g of White chocolate truffles, white chocolate by Lindt & Sprungli (Schweiz) AG contains 0.00 mg of iron, 35.00 mg of calcium. White chocolate truffles, white chocolate by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 009542041908.
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White chocolate truffles, white chocolate by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.