Wheymonade, probiotic cooler, raspberry, lime by Bar Codes Talk, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 84mg
4 %
Total Carbohydrate 14g
5 %
Dietary Fiber 7g
25 %
Sugar 6g
Protein 2g
4 %
Calcium 200mg
15 %
Iron 0.4mg
2 %
Potassium 329mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wheymonade, probiotic cooler, raspberry, lime by Bar Codes Talk, Inc. contains 70 calories per 227 g serving. This serving contains 0 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 6 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Wheymonade, probiotic cooler, raspberry, lime by Bar Codes Talk, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Wheymonade, probiotic cooler, raspberry, lime by Bar Codes Talk, Inc. contains 15.0 mg vitamin C as well as 0.36 mg of iron, 199.76 mg of calcium, 329 mg of potassium. Wheymonade, probiotic cooler, raspberry, lime by Bar Codes Talk, Inc. belong to 'Other Drinks' food category. The UPC for this product is 797734167108.
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Wheymonade, probiotic cooler, raspberry, lime by Bar Codes Talk, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.