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Vinespinach, raw, (basella)

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Nutrition Facts
Portion Size100 g
Amount Per Portion19
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 24mg 1 %
Total Carbohydrate 3.4g 1 %
Protein 1.8g 4 %
Vitamin D 0mcg 0 %
Calcium 109mg 8 %
Iron 1.2mg 7 %
Potassium 510mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vinespinach, raw, (basella) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 400.00 mcg44 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.050 mg4 %
Riboflavin [Vitamin B2]0.155 mg12 %
Niacin [Vitamin B3]0.500 mg3 %
Pantothenic acid [Vitamin B5]0.053 mg1 %
Vitamin B6 0.240 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]140.00 mcg35 %
  Folate, food 140.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]102.0 mg113 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 109.00 mg8 %
Copper 0.11 mg12 %
Iron 1.20 mg7 %
Magnesium 65.00 mg15 %
Manganese 0.735 mg32 %
Phosphorus 52.00 mg4 %
Potassium 510.00 mg11 %
Selenium 0.80 mcg1 %
Sodium 24.00 mg1 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.80 g4 %
  Alanine 0.075 g
  Arginine 0.070 g
  Aspartic acid 0.108 g
  Cystine 0.027 g
  Glutamic acid 0.283 g
  Glycine 0.067 g
  Histidine 0.039 g3 %
  Isoleucine 0.053 g3 %
  Leucine 0.101 g3 %
  Lysine 0.086 g3 %
  Methionine 0.019 g
  Phenylalanine 0.085 g
  Proline 0.070 g
  Serine 0.057 g
  Threonine 0.055 g3 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.048 g
  Valine 0.065 g3 %
  Phenylalanine + Tyrosine 0.133 g5 %
  Methionine + Cysteine 0.019 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.40 g1 %
  Net carbs 3.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.300 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.40 g
Water 93.10 g

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Vinespinach, raw, (basella) contains 19 calories per 100 g serving. This serving contains 0.3 g of fat, 1.8 g of protein and 3.4 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Vinespinach, raw, (basella) contains g of saturated fat and 0 mg of cholesterol per serving. 100 g of Vinespinach, raw, (basella) contains 400.00 mcg vitamin A, 102.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.20 mg of iron, 109.00 mg of calcium, 510 mg of potassium. Vinespinach, raw, (basella) belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Vinespinach, raw, (basella) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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