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Vegetable oil by Cargill Dressing Sauces and Oils

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Nutrition Facts
Portion Size14 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2g 10 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable oil by Cargill Dressing Sauces and Oils nutrition facts and analysis per 1 tbsp (14.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 2.001 g10 %
  Monounsaturated fatty acids 3.500 g
  Polyunsaturated fatty acids 8.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Soybean oil

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. Vegetable oil by Cargill Dressing Sauces and Oils belong to 'Vegetable & Cooking Oils' food category. The UPC for this product is 888828001733.
Food properties
SourceUSDA Branded foods
CategoryVegetable & Cooking Oils
BrandCargill Dressing Sauces and Oils
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Vegetable oil by Cargill Dressing Sauces and Oils nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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