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Vegetable lasagna by FIRST STREET

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Nutrition Facts

Portion Size	226 g

Amount Per Portion	251
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 29mg	10 %

Sodium 549mg	24 %

Total Carbohydrate 29g	11 %

Dietary Fiber 0.9g	3 %

Sugar 4g

Protein 12g	24 %

Calcium 244mg	19 %

Iron 1mg	6 %

Potassium 292mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetable lasagna by FIRST STREET nutrition facts and analysis per 1 cup (226.0 g)

Minerals
Nutrient	Amount	DV
Calcium	244.08 mg	19 %
Iron	0.99 mg	6 %
Potassium	291.54 mg	6 %
Sodium	549.18 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	0.90 g	3 %
Sugars	4.00 g
Sugars, added	0.90 g
Net carbs	28.1 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.995 g	12 %
Saturated fatty acids	4.995 g	25 %
Monounsaturated fatty acids	1.989 g
Polyunsaturated fatty acids	0.497 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.38 mg	10 %

Ingredients
Cooked enriched macaroni product (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate riboflavin, folic acid])	Water
Skim milk	Whole milk ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt)
Broccoli	Mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Cauliflower onion	Carrots
Spinach	Green zucchini
Bread crumbs (wheat flour, sugar, yeast, soybean oil, salt, calcium propionate[to protect freshness])	Food starch-modified
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)	Romano cheese (pasteurized sheep milk, cheese cultures, salt, enzymes)
Margarine (palm oil, water, salt, mono & diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added)	Asiago cheese (pasteurized milk, cheese culture, salt, enzymes)
Mushroom base (sauteed mushrooms [contains butter], salt, onion and garlic powder, sugar)	Rice flour
Swiss cheese (part-skim milk, cheese cultures, salt, enzymes)	Sugar
Salt	Spices
Garlic	Natural flavor
Mono & diglycerides

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Vegetable lasagna by FIRST STREET contains 251 calories per 226 g serving. This serving contains 9 g of fat, 12 g of protein and 29 g of carbohydrate. The latter is 4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by FIRST STREET contains 5 g of saturated fat and 29 mg of cholesterol per serving. 226 g of Vegetable lasagna by FIRST STREET contains 0.99 mg of iron, 244.08 mg of calcium, 292 mg of potassium. Vegetable lasagna by FIRST STREET belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 041512152849.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	FIRST STREET

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Vegetable lasagna by FIRST STREET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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