| Ingredients |
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| Breaded veal patty (veal, seasoning [maltodextrin, salt, spices, onion, garlic, soy sauce {wheat, soybeans, salt}, red bell pepper], parmesan cheese [cultured part-skim milk, salt, enzymes], salt, breaded with: bleached wheat flour, yellow corn flour, salt, dextrose, romano cheese-type powder [romano cheese {, cultured milk, salt, enzymes}, cultured skim milk, partially hydrogenated soybean oil, whey, sodium citrate, salt], spices, dried whey, soybean oil, parmesan cheese-type powder [parmesan cheese {cultured milk, salt, enzymes}, cultured skim milk, partially hydrogenated soybean oil, whey, sodium citrate, natural flavor, salt], parsley, onion powder, garlic powder, spice extract, paprika, annatto color. battered with: water, wheat flour, wheat starch, salt, buttermilk blend [buttermilk, whey], leavening [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], spice) | Blanched spaghetti (water, semolina) | | Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride) | Tomato puree (water, tomato paste) | | Water | Part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors) | | Onions | 2% or less of soybean oil | | Sugar | Modified cornstarch | | Salt | Bleached wheat flour | | Spices | Dehydrated garlic | | Yeast extract | Seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil) | | Cultured whey | |
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