Vanilla flavored lowfat milk packers, vanilla by Kemps LLC
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Nutrition Facts
Portion Size
236 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 14mg
5 %
Sodium 120mg
5 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla flavored lowfat milk packers, vanilla by Kemps LLC contains 179 calories per 236 g serving. This serving contains 2.5 g of fat, 8 g of protein and 31 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla flavored lowfat milk packers, vanilla by Kemps LLC contains 1.5 g of saturated fat and 14 mg of cholesterol per serving. 236 g of Vanilla flavored lowfat milk packers, vanilla by Kemps LLC contains 2.4 mg vitamin C as well as 0.00 mg of iron, 299.72 mg of calcium, 380 mg of potassium. Vanilla flavored lowfat milk packers, vanilla by Kemps LLC belong to 'Milk' food category. The UPC for this product is 041483041197.
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Vanilla flavored lowfat milk packers, vanilla by Kemps LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.