Vanilla creme golden sandwich cookies, vanilla creme by Topco Associates, Inc.
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Sodium 100mg
4 %
Total Carbohydrate 25g
9 %
Sugar 13g
Protein 1g
2 %
Calcium 2mg
0 %
Iron 1mg
6 %
Potassium 18mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla creme golden sandwich cookies, vanilla creme by Topco Associates, Inc. contains 160 calories per 34 g serving. This serving contains 7 g of fat, 1 g of protein and 25 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla creme golden sandwich cookies, vanilla creme by Topco Associates, Inc. contains 2 g of saturated fat and mg of cholesterol per serving. 34 g of Vanilla creme golden sandwich cookies, vanilla creme by Topco Associates, Inc. contains 1.00 mg of iron, 2.04 mg of calcium, 18 mg of potassium. Vanilla creme golden sandwich cookies, vanilla creme by Topco Associates, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 036800403314.
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Vanilla creme golden sandwich cookies, vanilla creme by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.