Vanilla al'mondo protein soy & dairy protein shake by Odwalla, Inc.
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Nutrition Facts
Portion Size
450 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 126mg
5 %
Total Carbohydrate 48g
17 %
Dietary Fiber 5.9g
21 %
Sugar 37g
Protein 19g
38 %
Calcium 702mg
54 %
Iron 1.8mg
10 %
Potassium 729mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla al'mondo protein soy & dairy protein shake by Odwalla, Inc. contains 360 calories per 450 g serving. This serving contains 10 g of fat, 19 g of protein and 48 g of carbohydrate. The latter is 37 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Vanilla al'mondo protein soy & dairy protein shake by Odwalla, Inc. contains 1.5 g of saturated fat and mg of cholesterol per serving. 450 g of Vanilla al'mondo protein soy & dairy protein shake by Odwalla, Inc. contains 1.80 mg of iron, 702.00 mg of calcium, 729 mg of potassium. Vanilla al'mondo protein soy & dairy protein shake by Odwalla, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 014054030456.
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Vanilla al'mondo protein soy & dairy protein shake by Odwalla, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.