Valued naturals, dark chocolate nonpareil by International Foodsource
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 23g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Valued naturals, dark chocolate nonpareil by International Foodsource contains 180 calories per 40 g serving. This serving contains 9 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 23 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Valued naturals, dark chocolate nonpareil by International Foodsource contains 5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Valued naturals, dark chocolate nonpareil by International Foodsource contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Valued naturals, dark chocolate nonpareil by International Foodsource belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 790429230675.
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Valued naturals, dark chocolate nonpareil by International Foodsource nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.