| Ingredients |
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| Romaine lettuce | Chicken breast (chicken, water, salt, chicken broth powder, savory chicken seasoning [salt, natural flavor, sunflower lecithin], dextrose) | | Caesar dressing (canola oil, water, parmesan cheese [part skim milk, culture, salt, enzymes], egg yolk, duon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard flour, maltodextrin, anchovy extract) | Parmesan cheese (pasteurized part skimmed milk, cheese culture, salt, enzymes) | | French style garlic crouton (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] canola oil, yeast high fructose corn syrup, 2% or less of salt, corn syrup solids, dehydrated garlic, calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, onion powder, whey, romano cheese from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], parsley, maltodextrin, spices, natural and artificial flavor [milk], citric acid, disodium inosinate, disodium guanylate, calcium propionate [preservative], tbhq [to preserve freshness]) | Pesto basil sauce (canola oil, basil, fresh parmesan cheese [pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], fresh garlic, water, rice wine vinegar [rice wine vinegar, water], salt, black pepper) |
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