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Turkey sausage croissant sandwiches by Target Stores

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Nutrition Facts

Portion Size	133 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 489mg	21 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1.1g	4 %

Sugar 4g

Protein 15g	30 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turkey sausage croissant sandwiches by Target Stores nutrition facts and analysis per 1 sandwitch (133.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.75 mg	8 %
Iron	1.80 mg	10 %
Sodium	489.44 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.06 g	4 %
Sugars	4.00 g
Net carbs	25.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.999 g	14 %
Saturated fatty acids	5.001 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.27 mg	8 %

Ingredients
Margarine croissant: wheat flour	Water
Margarine (palm oil, water, soybean oil, sugar, soybean lecithin, mono- and diglycerides, preservatives [potassium sorbate and citric acid], artificial flavor, beta carotene [color], vitamin a palmitate)	High fructose corn syrup
Yeast	Wheat gluten
Salt	Whey (milk)
Dough conditioner (wheat flour, calcium sulfate, datem, ammonium sulfate, enzymes, ascorbic acid, azodicarbonamide)	Calcium propionate
Emulsifier (water, sorbitan monostearate, polysorbate 60, mono- and diglycerides, sodium propionate). egg white patties: egg whites	Food starch (corn)
Salt	Xanthan gum. turkey sausage patty: turkey
Water	Textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, cyano cobalamin)
Salt	Corn syrup solids
Spices	Hydrolyzed soy protein
Flavoring	Citric acid
Bha. process american sharp cheese: cultured milk and skim milk	Cream
Sodium citrate	Salt
Artificial color (if colored)	Sodium phosphate
Sorbic acid (preservative)	Acetic acid
Enzymes	Soy lecithin (non-sticking agent)

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Turkey sausage croissant sandwiches by Target Stores contains 270 calories per 133 g serving. This serving contains 11 g of fat, 15 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Turkey sausage croissant sandwiches by Target Stores contains 5 g of saturated fat and 25 mg of cholesterol per serving. 133 g of Turkey sausage croissant sandwiches by Target Stores contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.75 mg of calcium. Turkey sausage croissant sandwiches by Target Stores belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 085239541302.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Target Stores

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Turkey sausage croissant sandwiches by Target Stores nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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