Turduchen with pork & sausage jambalaya by BIG EASY FOODS
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4g
20 %
Cholesterol 100mg
33 %
Sodium 510mg
22 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 34g
68 %
Calcium 39mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turduchen with pork & sausage jambalaya by BIG EASY FOODS contains 290 calories per 141 g serving. This serving contains 14 g of fat, 34 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turduchen with pork & sausage jambalaya by BIG EASY FOODS contains 4 g of saturated fat and 100 mg of cholesterol per serving. 141 g of Turduchen with pork & sausage jambalaya by BIG EASY FOODS contains 1.3 mg vitamin C as well as 2.69 mg of iron, 39.48 mg of calcium. Turduchen with pork & sausage jambalaya by BIG EASY FOODS belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 788767007776.
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Turduchen with pork & sausage jambalaya by BIG EASY FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.