Traditional sea salt beef steak strips, traditional sea salt by DUKE'S
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 35mg
12 %
Sodium 490mg
21 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 16g
32 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional sea salt beef steak strips, traditional sea salt by DUKE'S contains 80 calories per 28 g serving. This serving contains 1.5 g of fat, 16 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional sea salt beef steak strips, traditional sea salt by DUKE'S contains 0.5 g of saturated fat and 35 mg of cholesterol per serving. 28 g of Traditional sea salt beef steak strips, traditional sea salt by DUKE'S contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Traditional sea salt beef steak strips, traditional sea salt by DUKE'S belong to 'Other Snacks' food category. The UPC for this product is 815800020062.
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Traditional sea salt beef steak strips, traditional sea salt by DUKE'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.