Traditional pork gravy, traditional pork by Topco Associates, Inc.
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
20
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 360mg
16 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 1g
2 %
Calcium 3.1mg
0 %
Iron 0mg
0 %
Potassium 8.1mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional pork gravy, traditional pork by Topco Associates, Inc. contains 20 calories per 62 g serving. This serving contains 1 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Traditional pork gravy, traditional pork by Topco Associates, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 62 g of Traditional pork gravy, traditional pork by Topco Associates, Inc. contains 0.00 mg of iron, 3.10 mg of calcium, 8.1 mg of potassium. Traditional pork gravy, traditional pork by Topco Associates, Inc. belong to 'Gravy Mix' food category. The UPC for this product is 036800136335.
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Traditional pork gravy, traditional pork by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.