Tortilla, includes plain and from mutton sandwich (Navajo)
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Nutrition Facts
Portion Size
197 g
Amount Per Portion
467
Calories
% Daily Value *
Total Fat 1.9g
2 %
Saturated Fat 0.6g
3 %
Sodium 950mg
41 %
Total Carbohydrate 98g
36 %
Dietary Fiber 4.7g
17 %
Sugar 5.4g
Protein 14g
28 %
Calcium 138mg
11 %
Iron 7.5mg
42 %
Potassium 207mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tortilla, includes plain and from mutton sandwich (Navajo) contains 467 calories per 197 g serving. This serving contains 1.9 g of fat, 14 g of protein and 98 g of carbohydrate. The latter is 5.4 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. Tortilla, includes plain and from mutton sandwich (Navajo) contains 0.6 g of saturated fat and mg of cholesterol per serving. 197 g of Tortilla, includes plain and from mutton sandwich (Navajo) contains 0.0 mg vitamin C as well as 7.51 mg of iron, 137.90 mg of calcium, 207 mg of potassium. Tortilla, includes plain and from mutton sandwich (Navajo) belong to 'American Indian/Alaska Native Foods' food category.
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Tortilla, includes plain and from mutton sandwich (Navajo) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.