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Tomato products, without salt added, paste, canned

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Nutrition Facts
Portion Size66 g
Amount Per Portion54
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 39mg 2 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 2.7g 10 %
   Sugar 8g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Iron 2mg 11 %
Potassium 669mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato products, without salt added, paste, canned nutrition facts and analysis per 0.25 cup (66 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 50.16 mcg6 %
  Carotene, alpha 19.14 mcg
  Carotene, beta 594.66 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 18984.24 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.040 mg3 %
Riboflavin [Vitamin B2]0.101 mg8 %
Niacin [Vitamin B3]2.030 mg13 %
Pantothenic acid [Vitamin B5]0.094 mg2 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.92 mcg2 %
  Folate, food 7.92 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]14.5 mg16 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.84 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.84 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.34 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.3 mg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 23.76 mg2 %
Copper 0.24 mg27 %
Iron 1.97 mg11 %
Magnesium 27.72 mg7 %
Manganese 0.199 mg9 %
Phosphorus 54.78 mg4 %
Potassium 669.24 mg14 %
Selenium 3.50 mcg6 %
Sodium 38.94 mg2 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.85 g6 %
  Alanine 0.088 g
  Arginine 0.067 g
  Aspartic acid 0.436 g
  Cystine 0.030 g
  Glutamic acid 1.393 g
  Glycine 0.063 g
  Histidine 0.047 g4 %
  Isoleucine 0.059 g4 %
  Leucine 0.082 g2 %
  Lysine 0.088 g3 %
  Methionine 0.018 g
  Phenylalanine 0.086 g
  Proline 0.050 g
  Serine 0.083 g
  Threonine 0.088 g5 %
  Tryptophan 0.020 g5 %
  Tyrosine 0.044 g
  Valine 0.058 g3 %
  Phenylalanine + Tyrosine 0.13 g5 %
  Methionine + Cysteine 0.018 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.48 g5 %
  Fiber 2.71 g10 %
  Starch 0.15 g
  Sugars 8.04 g
    Fructose 3.86 g
    Galactose 0.00 g
    Glucose 3.79 g
    Lactose 0.00 g
    Maltose 0.18 g
    Sucrose 0.20 g
  Net carbs 9.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.310 g0 %
  Saturated fatty acids 0.066 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.055 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.044 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.042 g
  Polyunsaturated fatty acids 0.106 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.100 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.85 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 48.51 g

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Tomato products, without salt added, paste, canned contains 54 calories per 66 g serving. This serving contains 0.3 g of fat, 2.9 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Tomato products, without salt added, paste, canned contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 66 g of Tomato products, without salt added, paste, canned contains 50.16 mcg vitamin A, 14.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.97 mg of iron, 23.76 mg of calcium, 669 mg of potassium. Tomato products, without salt added, paste, canned belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Tomato products, without salt added, paste, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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