Tndrln fillet sel c/c 4oz by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 69mg
23 %
Sodium 60mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 25g
50 %
Calcium 27mg
2 %
Iron 1.8mg
10 %
Potassium 390mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tndrln fillet sel c/c 4oz by Beaver Street Fisheries Inc. contains 170 calories per 112 g serving. This serving contains 7 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tndrln fillet sel c/c 4oz by Beaver Street Fisheries Inc. contains 2.5 g of saturated fat and 69 mg of cholesterol per serving. 112 g of Tndrln fillet sel c/c 4oz by Beaver Street Fisheries Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 26.88 mg of calcium, 390 mg of potassium. Tndrln fillet sel c/c 4oz by Beaver Street Fisheries Inc. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 90075391045773.
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Tndrln fillet sel c/c 4oz by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.