Tillamook, greek strained yogurt by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 45mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marionberry base (sugar, water, marionberries, corn starch, natural flavor, black currant juice concentrate [color], citric acid, guar gum)
Live and active cultures (s. thermophilus, bifidus, l. acidophilus, lb. lactis, l. casei, l. rhamnosus, l. bulgaricus, l.lactis). granola - whole grain rolled oats
Brown sugar
Expeller pressed canola oil
Whole grain brown rice flour
Oat flour
Honey
Vanilla extract
Sea salt
Vitamin e
Foods related to tillamook, greek strained yogurt by tillamook county creamery association
Tillamook, greek strained yogurt by Tillamook County Creamery Association contains 110 calories per 150 g serving. This serving contains 0 g of fat, 12 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tillamook, greek strained yogurt by Tillamook County Creamery Association contains 0 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Tillamook, greek strained yogurt by Tillamook County Creamery Association contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Tillamook, greek strained yogurt by Tillamook County Creamery Association belong to 'Yogurt' food category. The UPC for this product is 072830404068.
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Tillamook, greek strained yogurt by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.