Tillamook, farmstyle gelato, california pistachio by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 110mg
5 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tillamook, farmstyle gelato, california pistachio by Tillamook County Creamery Association contains 240 calories per 99 g serving. This serving contains 14 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tillamook, farmstyle gelato, california pistachio by Tillamook County Creamery Association contains 6 g of saturated fat and 35 mg of cholesterol per serving. 99 g of Tillamook, farmstyle gelato, california pistachio by Tillamook County Creamery Association contains 1.2 mg vitamin C as well as 0.36 mg of iron, 150.48 mg of calcium. Tillamook, farmstyle gelato, california pistachio by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830075015.
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Tillamook, farmstyle gelato, california pistachio by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.