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Thin spaghetti by Meijer, Inc.

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Nutrition Facts
Portion Size55 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 7g 14 %
Calcium 17mg 1 %
Iron 1.9mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thin spaghetti by Meijer, Inc. nutrition facts and analysis per 0.125 package (55.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.550 mg46 %
Riboflavin [Vitamin B2]0.300 mg23 %
Niacin [Vitamin B3]6.000 mg38 %
Folate, DFE
  Folic acid 92.95 mcg

Minerals
NutrientAmount DV
Calcium 17.05 mg1 %
Iron 1.90 mg11 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 1.98 g7 %
  Sugars 2.00 g
  Net carbs 40.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Durum wheat semolinaNiacin
Folic acidFerrous sulphate (iron)
Riboflavin (b2)Thiamine mononitrate (b1)

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Thin spaghetti by Meijer, Inc. contains 210 calories per 55 g serving. This serving contains 1 g of fat, 7 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin spaghetti by Meijer, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Thin spaghetti by Meijer, Inc. contains 1.90 mg of iron, 17.05 mg of calcium. Thin spaghetti by Meijer, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 041250941323.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandMeijer, Inc.
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Thin spaghetti by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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