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The vanilla one alternative oatmilkgurt, the vanilla by Danone US, LLC

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Nutrition Facts
Portion Size150 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat g N/A
Sodium 30mg 1 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 2g 7 %
   Sugar 9g
Protein 3g 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

The vanilla one alternative oatmilkgurt, the vanilla by Danone US, LLC nutrition facts and analysis per 1 cup (150.0 g)

Minerals
NutrientAmount DV
Sodium 30.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 1.95 g7 %
  Sugars 9.00 g
    Sugars, added 9.00 g
  Net carbs 15.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Oatmilk (filtered water, whole oat flour)Cane sugar
Faba bean proteinCorn starch
PectinCalcium citrate
Citric acidNatural flavor
Vanilla beanLive and active cultures
Vitamin d2Vitamin b12

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. The vanilla one alternative oatmilkgurt, the vanilla by Danone US, LLC belong to 'Yogurt' food category. The UPC for this product is 036632072597.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandDanone US, LLC
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The vanilla one alternative oatmilkgurt, the vanilla by Danone US, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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